Apple Crumb Cake
Submitted by:
Ruby Romanek, Niagara-on-the-Lake
(ruby@qa.on.ca)
www.qa.on.ca
Comments of Submitter:
I haven't made this cake for awhile but it was always a favorite of the whole family and never did a crumb go to waste. Serve as is or with vanilla ice cream.
Preparation Time:
45 min - 1 hour
Number of Servings:
Six to Eight Servings
Ingredients:
Cake:
- 1 cup flour
- 2 Tbsp milk
- 2 Tbsp Baking Powder
- 1 Tbsp vanilla
- 1 egg
- 1/4 tsp salt
- 1/4 cup brown sugar
- 1/4 cup butter (soft)
Filling:
- 5 medium Quiet Acres sliced apples (Want to know apple maturity dates?)
- cinnamon to taste
Topping (cut these three ingredients to a crumble):
- 1/4 cup butter
- 1/2 cup flour
- 3/4 cup brown sugar
Method:
Mix the first eight ingredients in a bowl with a wooden spoon. Spread into a buttered
8" by 8" cake pan.
Spread apples and cinnamon on top of batter. Next top with topping.
Bake at 350 F for 40 minutes.
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