Recipe at Quiet Acres Farm

Deviled Eggs

Submitted by:

Ruby Romanek, Niagara-on-the-Lake (ruby@qa.on.ca) www.qa.on.ca

Comments of Submitter:

This has always been one of our favourites. Bradley seemed to love them when he was very young and I think they are still one of his favourites. When made with our range hen eggs, you can't beat this recipe at any type of gathering.

Preparation Time:

15-30 min

Number of Servings:

12 half-eggs

Ingredients:

6 eggs from Quiet Acres
salt and pepper to taste
1 Tbsp mayonnaise (or to taste)
1 tsp mustard
chille powder to taste
parsley (Dried if you have no fresh. If you are using fresh, save some for the top.)
paprika (optional)

Method:

Hard boil eggs, cool in cold water. Peel. Cut length wise and remove yolk. Mash yolks with a fork. Add all other ingredients to yolk for stuffing. Stuff whites, then top with parsley or paprika.

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