Recipe at Quiet Acres Farm

Peach Sour Cream Pie

Submitted by:

Ruby Romanek, Niagara-on-the-Lake (ruby@qa.on.ca) www.qa.on.ca

Comments of Submitter:

Serve either warm or at room temperature. My husband Bruce decided he loves peach pie after trying this pie for the first time.

Preparation Time:

1-1.5 hours

Number of Servings:

Six Servings

Ingredients:

Pie:

1 9" pastry shell
5 cups sliced Quiet Acres peaches (Want to know peach maturity dates?)

Topping:

2/3 cup brown sugar
2/3 cup sour cream
1/3 cup flour
1 Tbsp brown sugar

Method:

Arrange 5 cups sliced peaches attractively in a 9" pastry shell. In a medium bowl beat together 2/3 cup each brown sugar and sour cream and 1/3 cup flour until smooth. Pour over peaches. Smooth top. Sprinkle top with additional tablespoon of brown sugar.

Bake at 450 F in oven for 15 minutes. Lower temperature to 350 F; bake 30 to 35 minutes longer, or until pastry is brown and filling is set.

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