Popover Pancake

Submitted by:
Trudee Romanek, Barrie
Comments of Submitter:
Plenty of fat in this one so in our house it's a once-in-a-while weekend morning treat. It's yummy though and seems to be popular with all but the fussiest young eaters too. For 2 people, recipe can be halved and made in a 10" x 6" or similar glass pan.
Preparation Time:
up to 1 hour
Number of Servings:
Serves 5 or 6.
Ingredients:
Method:

Melt butter and spread evenly in a 9" x 13" pan. Beat other ingredients until thoroughly blended. Pour batter into pan. (Don't worry that the butter gets pushed to the sides.) Bake at 400 F for 30 minutes or until puffy and golden. Serve with a dollop of sour cream and jam. Or mix together 1 cup honey and 3 oz. orange juice concentrate and spoon mixture over pancake servings.

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