Recipe at Quiet Acres Farm

Pumpkin Loaf

Submitted by:

Ruby Romanek, Niagara-on-the-Lake (ruby@qa.on.ca) www.qa.on.ca

Comments of Submitter:

This recipe freezes well for later use. Eat one loaf now and freeze one for later.

Preparation Time:

1-1.5 hours

Number of Servings:

Makes two 9" by 5" loaves

Ingredients:

Wet:

1/3 cup molasses
2/3 cup oil
1 cup pumpkin
3 eggs
1 cup apple sauce
¼ cup milk
1 tsp vanilla

Dry:

1 ½ tsp baking powder
3 2/3 cups flour (save 2 Tbsp to coat nuts)
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1 cup chopped nuts
1 cup raisons or dates

Method:

Mix wet ingredients with dry ingredients, as you would for muffins. Coat nuts and raisons with 2 tablespoons of flour and fold into loaf mixture. Pour into two buttered loaf pans. Bake at 350 F for one hour. Test with toothpick.

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