Strawberry-Rhubarb Fool

Submitted by:

Comments of Submitter:

This recipe works with almost any fruit. I have also made it with a 7½ cup combination of strawberries, blueberries and bananas and it was quite good.

Preparation Time:

Number of Servings:

Ingredients:

• 6 cup chopped rhubarb from Quiet Acres. (Want to know rhubarb maturity dates?)
• 1½ cup strawberries from Quiet Acres. (Want to know strawberry maturity dates?)
• ½ tsp grated lemon rind
• 3 Tbsp lemon juice
• 2 Tbsp water
• 1 cup granulated sugar
• 2 cup whipping cream

Method:

In a saucepan, combine fruit, rind, juice, water and sugar. Cover and cook over low heat, stirring occasionally, until fruit is tender, about 20 mins. Cool, purée and taste, adding more sugar if desired. (Recipe may be prepared to this point and refrigerated for four or five days.) Whip cream and fold into fruit. Serve in parfait or similar glasses with an elegant cookie.

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