Strawberry Rhubarb Custard Pie

Submitted by:

Comments of Submitter:

This is one of my mom's recipes and it is delicious! The custard mixture helps blend the fruit flavours together and sweeten the rhubarb nicely. I like it best served cold.

Preparation Time:

Number of Servings:

Ingredients:

• 2 cup chopped rhubarb from Quiet Acres. (Want to know rhubarb maturity dates?)
• 1 cup strawberries from Quiet Acres. (Want to know strawberry maturity dates?)
• 1 cup white sugar
• 2 Tbsp flour
• 2 Tbsp butter
• 2 eggs from Quiet Acres.

Method:

Cream together sugar, flour and butter. Beat in eggs, then add rhubarb and strawberries. Pour filling into pie shell and cover with pastry lid. Cook ½ to ¾ of an hour at 400 F. (If crust appears to be browning too quickly, turn oven down to 375 F after first 10 minutes.)

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